Chocolate Milk Stout
236 calories
30.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
30.48 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
30.48 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.1 L |
|
Infusion |
-- |
69 °C |
75 min |
13.9 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days.
Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao.
View Count: 278
Brew Count: 1
Last Updated: 2019-12-11 03:13 UTC