Belgian style dark strong
246 calories
19.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
24.71 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
24.71 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Decoction |
-- |
150 °F |
80 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: MapleSyrup
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Belgian style dark strong" Belgian Dark Strong Ale beer recipe by Myself. All Grain, ABV 8.41%, IBU 24.71, SRM 23.15, Fermentables: (Pilsner, Bonlander Munich, Special B, Wheat Malt, CaraMunich III, Belgian Candi Syrup - Amber (40L)) Hops: (Domestic Hallertau)
View Count: 165
Brew Count: 0
Last Updated: 2019-09-03 16:55 UTC