Pumpkin Pie Ale

210 calories 18.1 g
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per )
Carbs: 18.1 g (Per )
Created Tuesday September 3rd 2019
1.064
1.011
7.02%
34.19
15.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Crisp Malting - Pale Ale11.5 lb Pale Ale 38 4 85.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.8%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 34.19 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 16 0 153 128 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Spice, Herb, or Vegetable Beer, ABV 7.02%, IBU 34.19, SRM 15.44, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
View Count: 80
Brew Count: 0
Last Updated: 2019-09-03 15:30 UTC

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