Sierra Madre Pale Ale NB kit - Beer Recipe - Brewer's Friend

Sierra Madre Pale Ale NB kit

180 calories 16 g
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer
Calories: 180 calories (Per )
Carbs: 16 g (Per )
Created: Tuesday September 3rd 2019
1.055
1.010
5.8%
27.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.3%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 80%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 11.26 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 5.74 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 53.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Madre Pale Ale NB kit" American Pale Ale beer recipe by Northern Brewer. Partial Mash, ABV 5.82%, IBU 27.48, SRM 8.02, Fermentables: (Caramel Malt - 60L, Dry Malt Extract - Light, LME Golden Light) Hops: (Chinook, Perle, Cascade)
View Count: 204
Brew Count: 0
Last Updated: 2019-09-03 15:02 UTC

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