LR Weizen

160 calories 16.5 g
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LR
Calories: 160 calories (Per )
Carbs: 16.5 g (Per )
Created Tuesday September 3rd 2019
1.052
1.013
5.15%
11.91
5.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 39.5%
1.30 kg Dry Malt Extract - Pilsen1.3 kg Dry Malt Extract - Pilsen 42 2 34.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 13.2%
0.35 kg German - Pilsner0.35 kg Pilsner 38 1.6 9.2%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.9%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.91 100%
25 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: LR, Method: Partial Mash, Style: Weissbier, ABV 5.15%, IBU 11.91, SRM 5.24, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Wheat Malt, Pilsner, CaraMunich III) Hops: (Hallertau Hersbrucker)
View Count: 75
Brew Count: 0
Last Updated: 2019-09-09 13:47 UTC

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