Test #1 Ironaler 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: François et Pascal
Calories: 248 calories (Per 355mL)
Carbs: 28 g (Per 355mL)

Created Monday September 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.82%

IBU (tinseth):

44.1

EBC (ebcmorey):

13.05

Mash pH

5.49

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	35.7%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	35.7%
1.2 kg	American - Red Wheat1.2 kg Red Wheat	38	2.5	21.4%
0.2 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	3.6%
0.2 kg	German - Vienna0.2 kg Vienna	37	4	3.6%
5.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Summer7 g Summer Hops	Pellet	6	First Wort		6.24	1.7%
7 g	Centennial7 g Centennial Hops	Pellet	9.2	Boil	15 min	4.32	1.7%
56 g	Ella56 g Ella Hops	Pellet	15.7	Whirlpool at 79 °C	30 min	15.35	13.8%
28 g	Chinook28 g Chinook Hops	Pellet	13	Whirlpool at 79 °C	30 min	6.36	6.9%
28 g	Summer28 g Summer Hops	Pellet	6	Whirlpool at 79 °C	30 min	2.93	6.9%
28 g	Cascade28 g Cascade Hops	Pellet	7.8	Whirlpool at 79 °C	30 min	3.81	6.9%
28 g	Centenial28 g Centenial Hops	Pellet	10.4	Whirlpool at 79 °C	30 min	5.09	6.9%
28 g	Cascade28 g Cascade Hops	Pellet	7.8	Dry Hop	2 days		6.9%
28 g	Chinook28 g Chinook Hops	Pellet	11.9	Dry Hop	2 days		6.9%
28 g	Ella28 g Ella Hops	Pellet	14.8	Dry Hop	2 days		6.9%
28 g	Summer28 g Summer Hops	Pellet	6	Dry Hop	2 days		6.9%
28 g	Centenial28 g Centenial Hops	Pellet	10.4	Dry Hop	2 days		6.9%
28 g	Ella28 g Ella Hops	Pellet	14.8	Dry Hop	6 days		6.9%
28 g	Summer28 g Summer Hops	Pellet	6	Dry Hop	6 days		6.9%
28 g	Cascade28 g Cascade Hops	Pellet	7.8	Dry Hop	6 days		6.9%

Show Summary View

Hops Summary

Amount	Variety	Time	IBU	Bill %
7 g	Summer7 g Summer Hops	Start	6.24	1.7%
7 g	Centennial7 g Centennial Hops	End	4.32	1.7%
56 g	Ella56 g Ella Hops	End	15.35	13.8%
28 g	Chinook28 g Chinook Hops	End	6.36	6.9%
28 g	Summer28 g Summer Hops	End	2.93	6.9%
28 g	Cascade28 g Cascade Hops	End	3.81	6.9%
28 g	Centenial28 g Centenial Hops	End	5.09	6.9%
56 g	Cascade56 g Cascade Hops	Dry Hop	0	13.8%
28 g	Chinook28 g Chinook Hops	Dry Hop		6.9%
56 g	Ella56 g Ella Hops	Dry Hop	0	13.8%
56 g	Summer56 g Summer Hops	Dry Hop	0	13.8%
28 g	Centenial28 g Centenial Hops	Dry Hop		6.9%
406 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	70 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1.5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.41 bar CO₂ Level: 2.2 Volumes

Target Water Profile

NEIPA Sheffordienne 2.0

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	150	75	0
Mash Chemistry and Brewing Water Calculator

View Count: 84
Brew Count: 0
Last Updated: 2019-09-18 00:07 UTC

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