Test #1 Ironaler 2019
230 calories
26 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Summer7 g Summer Hops |
|
Pellet |
6 |
First Wort
|
45 min |
6.24 |
1.7% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
4.32 |
1.7% |
56 g |
Ella56 g Ella Hops |
|
Pellet |
15.7 |
Whirlpool at 79 °C
|
30 min |
15.35 |
13.8% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 79 °C
|
30 min |
6.36 |
6.9% |
28 g |
Summer28 g Summer Hops |
|
Pellet |
6 |
Whirlpool at 79 °C
|
30 min |
2.93 |
6.9% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7.8 |
Whirlpool at 79 °C
|
30 min |
3.81 |
6.9% |
28 g |
Centenial28 g Centenial Hops |
|
Pellet |
10.4 |
Whirlpool at 79 °C
|
30 min |
5.09 |
6.9% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7.8 |
Dry Hop
|
Day 2 |
|
6.9% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
11.9 |
Dry Hop
|
Day 2 |
|
6.9% |
28 g |
Ella28 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 2 |
|
6.9% |
28 g |
Summer28 g Summer Hops |
|
Pellet |
6 |
Dry Hop
|
Day 2 |
|
6.9% |
28 g |
Centenial28 g Centenial Hops |
|
Pellet |
10.4 |
Dry Hop
|
Day 2 |
|
6.9% |
28 g |
Ella28 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 6 |
|
6.9% |
28 g |
Summer28 g Summer Hops |
|
Pellet |
6 |
Dry Hop
|
Day 6 |
|
6.9% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7.8 |
Dry Hop
|
Day 6 |
|
6.9% |
406 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
91 g |
Summer (Pellet) 91 g Summer (Pellet) Hops |
|
9.17 |
22.4% |
7 g |
Centennial (Pellet) 7 g Centennial (Pellet) Hops |
|
4.32 |
1.7% |
56 g |
Ella (Pellet) 56 g Ella (Pellet) Hops |
|
15.35 |
13.8% |
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
6.36 |
6.9% |
84 g |
Cascade (Pellet) 84 g Cascade (Pellet) Hops |
|
3.81 |
20.7% |
56 g |
Centenial (Pellet) 56 g Centenial (Pellet) Hops |
|
5.09 |
13.8% |
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
|
6.9% |
56 g |
Ella (Pellet) 56 g Ella (Pellet) Hops |
|
0 |
13.8% |
406 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Priming
Method: co2
Amount: 0.41 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
NEIPA Sheffordienne 2.0
"Test #1 Ironaler 2019" Specialty IPA: New England IPA beer recipe by François et Pascal. All Grain, ABV 6.82%, IBU 44.1, SRM 13.05, Fermentables: (Maris Otter Pale, Pilsner, Red Wheat, Honey Malt, Vienna) Hops: (Summer, Centennial, Ella, Chinook, Cascade, Centenial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
View Count: 556
Brew Count: 0
Last Updated: 2019-09-18 00:07 UTC