Test #1 Ironaler 2019

248 calories 28 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fran├žois et Pascal
Calories: 248 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday September 2nd 2019
1.074
1.022
6.82%
44.1
13.05
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 35.7%
1.2 kg American - Red Wheat1.2 kg Red Wheat 38 2.5 21.4%
0.2 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.6%
0.2 kg German - Vienna0.2 kg Vienna 37 4 3.6%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Summer7 g Summer Hops Pellet 6 First Wort   6.24 1.7%
7 g Centennial7 g Centennial Hops Pellet 9.2 Boil 15 min 4.32 1.7%
56 g Ella56 g Ella Hops Pellet 15.7 Whirlpool at 79 °C 30 min 15.35 13.8%
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool at 79 °C 30 min 6.36 6.9%
28 g Summer28 g Summer Hops Pellet 6 Whirlpool at 79 °C 30 min 2.93 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Whirlpool at 79 °C 30 min 3.81 6.9%
28 g Centenial28 g Centenial Hops Pellet 10.4 Whirlpool at 79 °C 30 min 5.09 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Dry Hop 2 days 6.9%
28 g Chinook28 g Chinook Hops Pellet 11.9 Dry Hop 2 days 6.9%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 2 days 6.9%
28 g Summer28 g Summer Hops Pellet 6 Dry Hop 2 days 6.9%
28 g Centenial28 g Centenial Hops Pellet 10.4 Dry Hop 2 days 6.9%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 6 days 6.9%
28 g Summer28 g Summer Hops Pellet 6 Dry Hop 6 days 6.9%
28 g Cascade28 g Cascade Hops Pellet 7.8 Dry Hop 6 days 6.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 70 °C 60 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.41 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
NEIPA Sheffordienne 2.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 150 75 0
Mash Chemistry and Brewing Water Calculator
Author: François et Pascal, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.82%, IBU 44.1, SRM 13.05, Fermentables: (Maris Otter Pale, Pilsner, Red Wheat, Honey Malt, Vienna) Hops: (Summer, Centennial, Ella, Chinook, Cascade, Centenial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
View Count: 84
Brew Count: 0
Last Updated: 2019-09-18 00:07 UTC

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