Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
7 g |
Summer7 g Summer Hops |
Start |
6.24 |
1.7% |
7 g |
Centennial7 g Centennial Hops |
End |
4.32 |
1.7% |
56 g |
Ella56 g Ella Hops |
End |
15.35 |
13.8% |
28 g |
Chinook28 g Chinook Hops |
End |
6.36 |
6.9% |
28 g |
Summer28 g Summer Hops |
End |
2.93 |
6.9% |
28 g |
Cascade28 g Cascade Hops |
End |
3.81 |
6.9% |
28 g |
Centenial28 g Centenial Hops |
End |
5.09 |
6.9% |
56 g |
Cascade56 g Cascade Hops |
Dry Hop |
0 |
13.8% |
28 g |
Chinook28 g Chinook Hops |
Dry Hop |
|
6.9% |
56 g |
Ella56 g Ella Hops |
Dry Hop |
0 |
13.8% |
56 g |
Summer56 g Summer Hops |
Dry Hop |
0 |
13.8% |
28 g |
Centenial28 g Centenial Hops |
Dry Hop |
|
6.9% |
406 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
L |
|
Infusion |
70 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Priming
Method: co2
Amount: 0.41 bar
CO2 Level: 2.2 Volumes |
Target Water Profile
NEIPA Sheffordienne 2.0
Author: François et Pascal, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.82%, IBU 44.1, SRM 13.05, Fermentables: (Maris Otter Pale, Pilsner, Red Wheat, Honey Malt, Vienna) Hops: (Summer, Centennial, Ella, Chinook, Cascade, Centenial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
View Count: 84
Brew Count: 0
Last Updated: 2019-09-18 00:07 UTC