Nah-Pole-Leon - french saison

267 calories 23.7 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 267 calories (Per )
Carbs: 23.7 g (Per )
Created Monday September 2nd 2019
1.081
1.015
8.58%
47.52
8.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 41.7%
6.50 lb American - Vienna6.5 lb Vienna 35 4 36.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 24.03 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 8.71 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 4.79 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 190 °F 20 min 9.99 40%
5 oz / 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing, Method: All Grain, Style: Saison, ABV 8.58%, IBU 47.52, SRM 8.95, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose, CaraMunich I, Rolled Oats) Hops: (Hallertau Blanc)
View Count: 90
Brew Count: 0
Last Updated: 2019-09-02 19:59 UTC

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