Hop Salad 2
205 calories
19.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Enigma20 g Enigma Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
29.2 |
5.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
11.85 |
2.9% |
80 g |
Enigma80 g Enigma Hops |
|
Pellet |
15.9 |
Whirlpool at 90 °C
|
0 min |
13.63 |
22.9% |
100 g |
Lemondrop100 g Lemondrop Hops |
|
Pellet |
5.4 |
Whirlpool at 90 °C
|
0 min |
5.79 |
28.6% |
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
14 days |
|
12.9% |
25 g |
Enigma25 g Enigma Hops |
|
Pellet |
15.9 |
Dry Hop
|
6 days |
|
7.1% |
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
5.4 |
Dry Hop
|
6 days |
|
7.1% |
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
6 days |
|
12.9% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Enigma (Pellet) 125 g Enigma (Pellet) Hops |
|
42.83 |
35.7% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
11.85 |
28.7% |
125 g |
Lemondrop (Pellet) 125 g Lemondrop (Pellet) Hops |
|
5.79 |
35.7% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
66 °C |
60 min |
|
mash-out |
Temperature |
-- |
71 °C |
-- |
17 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: dextrose
Amount: 180 g
Temp: 19 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Attica tap water
"Hop Salad 2" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 7.27%, IBU 60.47, SRM 6.59, Fermentables: (Golden Promise, Wheat Malt, Oat Malt, Rye, Golden Naked Oats, Dry Malt Extract - Light) Hops: (Enigma, Simcoe, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 303
Brew Count: 0
Last Updated: 2019-10-14 15:47 UTC