Kristy's Loral IPA

191 calories 18.7 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kristy Uschyk
Calories: 191 calories (Per )
Carbs: 18.7 g (Per )
Created Monday September 2nd 2019
1.058
1.013
6%
47.05
3.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 16.22 8.7%
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 30 min 18.7 13%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 10 min 5.88 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.26 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 34.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kristy Uschyk, Method: All Grain, Style: American IPA, ABV 6%, IBU 47.05, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Loral, Mosaic, Simcoe)
View Count: 73
Brew Count: 0
Last Updated: 2019-09-21 21:25 UTC

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