Rye IPA-1

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: MOS
Calories: 193 calories (Per )
Carbs: 18.8 g (Per )

Created: Sunday September 1st 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

58.9

EBC (ebcmorey):

18.7

Mash pH

5.6

Cost

91.54

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	$ 5.80 / kg $ 17.40	37	7.84	45.5%
3 kg	American - Rye3 kg Rye	$ 8.00 / kg $ 24.00	38	7.84	45.5%
0.60 kg	New Zealand - Red Back Malt0.6 kg Red Back Malt	$ 6.90 / kg $ 4.14	35.4	86.55	9.1%
6.60 kg / $ 45.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	$ 0.10 / g $ 2.50	Pellet	10	Boil	60 min	26.74	8.3%
50 g	Centennial50 g Centennial Hops	$ 0.10 / g $ 5.00	Pellet	10	Whirlpool	0 min	10.87	16.7%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Whirlpool	0 min	9.35	16.7%
50 g	Citra50 g Citra Hops	$ 0.14 / g $ 7.00	Pellet	11	Whirlpool	0 min	11.96	16.7%
25 g	Centennial25 g Centennial Hops	$ 0.10 / g $ 2.50	Pellet	10	Dry Hop	Day 15		8.3%
50 g	Amarillo50 g Amarillo Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Dry Hop	Day 15		16.7%
50 g	Citra50 g Citra Hops	$ 0.14 / g $ 7.00	Pellet	11	Dry Hop	Day 15		16.7%
300 g / $ 34.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.10 / g $ 10.00	37.61	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.10 / g $ 10.00	9.35	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.14 / g $ 14.00	11.96	33.4%
300 g / $ 34.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.3 L	Protein rest	Decoction	--	45 °C	20 min
	Saccharification rest	Decoction	--	65 °C	75 min
	Mash out	Decoction	--	75 °C	10 min
13.5 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	7	19	31	171.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Problems with Grainfather on this batch.Filter came off so lots of hops transfer to the fermenter.

View Count: 246
Brew Count: 0
Last Updated: 2020-06-08 02:13 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!