Apple of my Eye

203 calories 17.8 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )
Created Sunday September 1st 2019
1.062
1.011
6.7%
30.15
6.29
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Dingemans - Pilsen9.5 lb Pilsen 36.8 1.7 48.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.5%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 2.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.5%
128 oz Apple128 oz Apple - (late addition) 5.6 0 40.5%
12 oz Apple12 oz Apple - (late addition) 5.6 0 3.8%
19.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 20.21 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.23 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.7 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Ferulic Acid Rest Infusion 113 °F 30 min
Infusion 162 °F 60 min
5 gal Sparge 179 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use of Dingemans malt
Add Brown Sugar 10 minutes into boil
Add apple juice and concentrate at end of whirlpool

View Count: 80
Brew Count: 2
Last Updated: 2020-09-05 18:32 UTC

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