Superbug
251 calories
28.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
4.33 |
25% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Whirlpool
|
0 min |
0.88 |
8.3% |
1 oz |
Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
27.79 |
33.3% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
8.64 |
16.7% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
5.1 |
Whirlpool
|
0 min |
1.91 |
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
-- |
153 °F |
60 min |
Priming
Method: sucrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Superbug" American Porter beer recipe by verloc. BIAB, ABV 7.04%, IBU 43.55, SRM 44.3, Fermentables: (Pale 2 Row, Munich Dark, Caramel Malt - 60L, BlackSwaen Chocolate B, Carapils Malt, Black Patent) Hops: (East Kent Goldings, German Northern Brewer, Challenger)
View Count: 290
Brew Count: 0
Last Updated: 2019-09-22 18:12 UTC