Hoppy martin
152 calories
13.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Belma1 g Belma Hops |
|
Pellet |
11 |
Boil
|
60 min |
5.6 |
3% |
7 g |
Topaz7 g Topaz Hops |
|
Pellet |
17.5 |
Whirlpool at 80 °C
|
20 min |
7.6 |
21.2% |
10 g |
Belma10 g Belma Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
6.82 |
30.3% |
7.50 g |
Belma7.5 g Belma Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
22.7% |
7.50 g |
Topaz7.5 g Topaz Hops |
|
Pellet |
17.5 |
Dry Hop at 18 °C
|
4 days |
|
22.7% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18.50 g |
Belma (Pellet) 18.5 g Belma (Pellet) Hops |
|
12.42 |
56% |
14.50 g |
Topaz (Pellet) 14.5 g Topaz (Pellet) Hops |
|
7.6 |
43.9% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Infusion |
-- |
67 °C |
60 min |
4.7 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: sucrose
Amount: 35.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Hoppy martin" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 20.02, SRM 4.87, Fermentables: (Pale Ale, White Wheat) Hops: (Belma, Topaz)
View Count: 177
Brew Count: 0
Last Updated: 2019-09-01 16:22 UTC