The Legacy of the Sabines
239 calories
20.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Magnum23 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
30.42 |
36.5% |
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 80 °C
|
30 min |
4.96 |
31.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
31.7% |
63 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Camden
|
|
Fining |
Mash |
1 hr. |
1 each |
Camden
|
|
Fining |
Sparge |
0 min. |
Priming
Method: dextrose
Amount: 241.2 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"The Legacy of the Sabines" Belgian Tripel beer recipe by Jeffrey Drake. All Grain, ABV 8.36%, IBU 35.38, SRM 5.95, Fermentables: (Pilsner, CaraVienne, Wheat Malt, Caramel / Crystal 10L, Invert Sugar Syrup, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Galaxy) Other: (Whirlfloc, Camden)
View Count: 465
Brew Count: 0
Last Updated: 2019-09-10 03:08 UTC