double milk stout - Beer Recipe - Brewer's Friend

double milk stout

266 calories 35.3 g
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 266 calories (Per )
Carbs: 35.3 g (Per )
Created: Friday August 30th 2019
1.084
1.033
6.6%
22.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 54.5%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 10.2%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 3.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.7%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.4%
0.30 kg Briess - Barley, Flaked0.3 kg Barley, Flaked 32.2 1.4 3.4%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.4%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 2.8%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 1.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 17.35 30.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.99 69.8%
43 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 0 55 148 66 0
Mash Chemistry and Brewing Water Calculator
"double milk stout" Sweet Stout beer recipe by brouty. All Grain, ABV 6.61%, IBU 22.34, SRM 50, Fermentables: (Pale Ale, Rolled Oats, Carapils Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Chocolate, Barley, Flaked, Caramel / Crystal 30L, Black Malt, Carafa III, Roasted Barley) Hops: (Warrior, Styrian Goldings)
View Count: 268
Brew Count: 0
Last Updated: 2019-09-08 15:18 UTC

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