Sunturn stout
409 calories
39.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
73 g |
Warrior73 g Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
46.09 |
80.2% |
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
9.23 |
19.8% |
91 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
73 g |
Warrior (Pellet) 73 g Warrior (Pellet) Hops |
|
46.09 |
80.2% |
18 g |
Chinook (Pellet) 18 g Chinook (Pellet) Hops |
|
9.23 |
19.8% |
91 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
25 |
Strike |
-- |
65 °C |
60 min |
8 L |
|
Sparge |
-- |
80 °C |
10 min |
8 L |
|
Sparge |
-- |
80 °C |
10 min |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Sunturn stout" Russian Imperial Stout beer recipe by Martin. All Grain, ABV 13.29%, IBU 55.32, SRM 42.08, Fermentables: (Finest Maris Otter, Flaked Oats, CaraMunich III, Smoked Malt, Roasted Barley, Brown Malt, Peated Malt, Special B, Dry Malt Extract - Amber) Hops: (Warrior, Chinook)
View Count: 254
Brew Count: 0
Last Updated: 2019-08-29 20:36 UTC