Malt Tease Falcon

366 calories 34 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Thursday August 29th 2019
1.110
1.023
11.47%
30.81
20.7
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 92.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10 Boil 60 min 19.21 37.5%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 10 min 11.61 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Step 1 mash Strike 142 °F 30 min
2.5 qt Step 2 mash Infusion 152 °F 60 min
6 qt Batch Sparge Batch Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 245 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name.

View Count: 374
Brew Count: 1
Last Updated: 2020-01-02 17:45 UTC

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