Ace Pale Ale
173 calories
15.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17 kg |
United Kingdom - Maris Otter Pale17 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
96% |
0.70 kg |
American - Caramel / Crystal 60L0.7 kg American - Caramel / Crystal 60L |
|
34 |
60 |
4% |
17.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.5 |
25% |
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.25 |
18.8% |
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
16.1 |
Boil
|
5 min |
8.98 |
18.8% |
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
4.57 |
18.8% |
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
16.1 |
Whirlpool at 80 °C
|
0 min |
5.66 |
18.8% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Chinook (Pellet) 250 g Chinook (Pellet) Hops |
|
60.32 |
62.6% |
150 g |
Columbus (Pellet) 150 g Columbus (Pellet) Hops |
|
14.64 |
37.6% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
54 L |
|
Temperature |
-- |
66 °C |
60 min |
34 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Ace Pale Ale" American Pale Ale beer recipe by Rocky Ridge. All Grain, ABV 6.18%, IBU 74.97, SRM 9.02, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 60L) Hops: (Chinook, Columbus)
View Count: 585
Brew Count: 0
Last Updated: 2019-09-01 02:44 UTC