Belma IPA
245 calories
23.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.54 oz |
Belma1.535 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
90 min |
32.39 |
18% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
19.72 |
11.7% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
9.79 |
11.7% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
7.15 |
11.7% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
1 min |
0.85 |
11.7% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
11.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
11.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.7% |
8.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.53 oz |
Belma (Pellet) 6.5349999850516 oz Belma (Pellet) Hops |
|
69.9 |
76.5% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
11.7% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
11.7% |
8.53 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
mash grains in pot |
-- |
-- |
152 °F |
30 min |
0.5 gal |
rinse grains into pot |
Sparge |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.57 oz |
Burton Water Salts
|
|
Water Agt |
Boil |
90 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin (3 days before bottling)
|
|
Fining |
Secondary |
3 days |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Follow standard partial mash procedure.
Follow hop schedule.
Cold crash with wort chiller to 68 degrees.
Slowly whirlpool while wort chilling.
Transfer to glass carboy, top up to 5 1/2 gal., pitch yeast starter, "whip" wort, seal, cover, ferment 14 days.
Transfer to secondary (rack on hops for dry hop)..wait 14 days..add Gelatin 3 days before bottling, transfer and bottle.
Condition minimum 21 days.
Enjoy.
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Brew Count: 1
Last Updated: 2016-08-22 19:19 UTC