American Noble Hoppy Pilsner
169 calories
14 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
90 min |
17.43 |
12.1% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
45 min |
16.27 |
6.1% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
11.84 |
12.1% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.1 |
12.1% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
7.09 |
12.1% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Aroma
|
10 min |
6.42 |
6.1% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
3.65 |
12.1% |
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.7 |
Aroma
|
0 min |
|
9.1% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
18.2% |
8.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Notes
This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds.
Sterling bred to replace Saaz
Liberty and Mount Hood bred to replace Hallertau
Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 18 gal
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 50-55 degreees
Lager for 4 weeks 34-38 Degrees F
View Count: 321
Brew Count: 0
Last Updated: 2019-10-24 20:26 UTC