Good Old Pale Ale

138 calories 14.1 g
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 138 calories (Per )
Carbs: 14.1 g (Per )
Created Monday August 26th 2019
1.045
1.011
4.51%
32.09
7.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Extra Pale Malt2.3 kg Extra Pale Malt 33 1.8 86.1%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 11.2%
0.07 kg Flaked Barley0.07 kg Flaked Barley 32 2.2 2.6%
2.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.26 g Challenger18.26 g Challenger Hops Pellet 7 Boil 60 min 32.09 47.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 31.1%
8.35 g Styrian Goldings8.35 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 21.6%
38.61 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Strike 68 °C 60 min
11 L Sparge 74 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Crossmyloof Brew - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Leave after flameout addition until 80 degrees C.

View Count: 72
Brew Count: 0
Last Updated: 2020-03-17 15:02 UTC

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