Good Old Pale Ale
109 calories
10.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
30.9 |
43.8% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
31.3% |
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
-- |
66 °C |
60 min |
16 L |
|
Sparge |
-- |
74 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
Leave after flameout addition until 80 degrees C.
View Count: 235
Brew Count: 1
Last Updated: 2021-02-15 13:53 UTC