Modified Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

Modified Fresh Squeezed Clone

238 calories 22.3 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 238 calories (Per )
Carbs: 22.3 g (Per )
Created: Monday August 26th 2019
1.072
1.015
7.4%
88.6
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 11.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 39.67 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.43 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.94 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 178 °F 0 min 4.49 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 178 °F 0 min 5.11 10%
1 oz Mos1 oz Mos Hops Pellet 12.5 Dry Hop Day 6 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop Day 4 10%
1 oz Mos1 oz Mos Hops Pellet 12.5 Dry Hop Day 3 10%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop Day 2 10%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 150 °F 90 min
19.38 qt Sparge -- 167.4 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Modified Fresh Squeezed Clone" American IPA beer recipe by Zymurgy. All Grain, ABV 7.41%, IBU 88.63, SRM 10.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Loral, Citra, Mosaic, Mos, citra) Other: (Whirlfloc, Gypsum)
View Count: 213
Brew Count: 1
Last Updated: 2019-09-07 13:41 UTC

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