First Sour - Beer Recipe - Brewer's Friend

First Sour

176 calories 15.3 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per )
Carbs: 15.3 g (Per )
Created: Monday August 26th 2019
1.058
1.010
6.4%
6.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 40%
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 40%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 6.35 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
Infusion -- 80 °C 10 min
4 L Batch Sparge -- 80 °C --
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Sour" Berliner Weisse beer recipe by Cho. All Grain, ABV 6.38%, IBU 6.35, SRM 3.82, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Brewers Oat Flakes) Hops: (Galaxy)
View Count: 227
Brew Count: 0
Last Updated: 2019-09-01 03:52 UTC

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