"RIS" Imperial Stout beer recipe by Seth. All Grain, ABV 9.19%, IBU 47.23, SRM 46.84, Fermentables: (Pale 6-Row, Special B, Caramel / Crystal 120L, Chocolate Wheat, De-Husked Caraf III, Flaked Oats, Cane Sugar) Hops: (Chinook, Citra)
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Last Updated: 2019-11-04 18:42 UTC
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