Belgisk Blond
174 calories
16.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.42 |
60% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.38 |
40% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
66 °C |
90 min |
26 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Priming
Method: co2
Amount: 0.97 bar
Temp: 3 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Belgisk Blond" Belgian Blond Ale beer recipe by Ole Trygve. All Grain, ABV 5.95%, IBU 28.8, SRM 6.78, Fermentables: (Pilsner, Flaked Wheat, Vienna, Munich Light, Cane Sugar, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
View Count: 368
Brew Count: 2
Last Updated: 2019-09-22 08:20 UTC