Sublemonal Messaging - GF Saison
174 calories
11.2 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Grouse Malt House - Millet Malt, Pale6 lb Millet Malt, Pale |
|
29 |
1.5 |
51.1% |
3 lb |
Grouse Malt House - Millet Malt, Vienna3 lb Millet Malt, Vienna |
|
31 |
3.5 |
25.5% |
2.50 lb |
Grouse Malt House - Buckwheat Malt, Organic2.5 lb Buckwheat Malt, Organic |
|
30 |
2 |
21.3% |
4 oz |
Grouse Malt House - American Roast Millet Malt4 oz American Roast Millet Malt |
|
25 |
18 |
2.1% |
11.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13.5 |
Boil
|
25 min |
15.28 |
16.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
4.06 |
16.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13.5 |
Aroma
|
5 min |
4.38 |
16.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
5 min |
4.06 |
16.7% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7.3 |
Dry Hop
|
3.5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
19.66 |
33.4% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
8.12 |
33.4% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 gal |
01 - Dough in & Termamyl |
Infusion |
-- |
180 °F |
30 min |
0.6 gal |
02 - Cool mash. SEBAmyl L and AMG enzymes |
Infusion |
-- |
155 °F |
120 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
20 ml |
SEBAmyl L enzyme
|
|
Other |
Mash |
2 hr. |
20 ml |
Termamyl enzyme
|
|
Other |
Mash |
150 min. |
12 ml |
Amyloglucosidase Enzyme
|
|
Other |
Mash |
2 hr. |
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
3 tsp |
Juniper Berries
|
|
Flavor |
Secondary |
84 hr. |
2 tsp |
Cardamom
|
|
Spice |
Secondary |
84 hr. |
2 tsp |
Coriander Seed - Toasted
|
|
Spice |
Secondary |
84 hr. |
0.25 tsp |
Seeds of Paradise
|
|
Spice |
Secondary |
84 hr. |
Yeast
- Belle Saison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
94%
|
Flocculation:
|
High |
Optimum Temp:
|
59 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
76 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 12.01 psi
Temp: 35 °F
CO2 Level: 2.73 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed for the 2019 Holidaily Gluten-Free Homebrew Competition
The challenge: Make a gin inspired saison without adding suspect ingredients and risking the ire of a pro brewer faced with the unlikely prospect of scaling up your recipe.
Pale and Vienna millet, buckwheat and a annoyingly small homebrewer dash of American roast millet for colour.
Herbs and spices were reserved until dry hopping to hold on to volatile flavours. I decided to skip the fresh cucumbers and citrus peel (or alcohol infusions of those ingredients) and went with the lemon-lime citrus vibe of Motueka hops for finishing.
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Brew Count: 0
Last Updated: 2019-09-01 03:29 UTC