BrewDog - Brixton Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 163 calories (Per )
Carbs: 17.4 g (Per )
URL: https://untappd.com/b/brewdog-brixton-porter/509364

Created: Friday November 1st 2013

Original Gravity:

1.053

Final Gravity:

1.014

ABV (alternate):

5.0%

IBU (tinseth):

50.0

SRM (morey):

100.0

Mash pH

4.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Extra Pale Malt3.8 kg Extra Pale Malt	33	1.8	76.2%
190 g	Muntons - Dark Crystal190 g Dark Crystal	33	150	3.8%
310 g	American - Roasted Barley310 g Roasted Barley	33	300	6.2%
130 g	Bestmalz - Black130 g Black	30	430	2.6%
310 g	United Kingdom - Amber310 g Amber	32	27	6.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5%
4,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
12.50 g	Bravo12.5 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	33.3%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	30 min	33.3%
12.50 g	Challenger12.5 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	33.3%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
12.50 g	Bravo (Leaf/Whole) 12.5 g Bravo (Leaf/Whole) Hops	33.3%
12.50 g	Bramling Cross (Leaf/Whole)	33.3%
12.50 g	Challenger (Leaf/Whole) 12.5 g Challenger (Leaf/Whole) Hops	33.3%
37.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65 °C	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	73.6%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 11/2013

Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.
After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.

https://www.brewdog.com/beers/diy-dog

View Count: 417
Brew Count: 0
Last Updated: 2019-08-22 19:46 UTC

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