BrewDog - Rabiator
303 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Columbus12.5 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
|
50% |
12.50 g |
Hersbrucker12.5 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
|
50% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash In |
Infusion |
-- |
64 °C |
60 min |
Notes
First Brewed 03/2011
Imperial Wheat beer / Weizenbock brewed by a homesick German in leather trousers. Think banana bread, bubble gum and David Hasselhoff.
If you are struggling to get that authentic head retention increase your mash temperature to about 70°C.
https://www.brewdog.com/beers/diy-dog
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Last Updated: 2019-08-22 18:47 UTC