BrewDog - Rabiator - Beer Recipe - Brewer's Friend

BrewDog - Rabiator

303 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-rabiator/123484
Created: Tuesday March 1st 2011
1.092
1.014
10.3%
26.0
12.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Extra Pale Malt5.6 kg Extra Pale Malt 33 1.8 81.2%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10.1%
0.60 kg Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt 33 61 8.7%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 50%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Leaf/Whole 4 Boil 30 min 50%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 64 °C 60 min
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 03/2011

Imperial Wheat beer / Weizenbock brewed by a homesick German in leather trousers. Think banana bread, bubble gum and David Hasselhoff.
If you are struggling to get that authentic head retention increase your mash temperature to about 70°C.

https://www.brewdog.com/beers/diy-dog

View Count: 367
Brew Count: 0
Last Updated: 2019-08-22 18:47 UTC

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