Lager_10

167 calories 15.3 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )
Created Thursday August 22nd 2019
1.051
1.010
5.3%
13.79
4.57
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb American - Pale Ale 37 3.5 64.4%
7 lb Briess - Brewers Yellow Corn Flakes7 lb Brewers Yellow Corn Flakes 34.5 0.8 34.7%
3 oz Rice Hulls3 oz Rice Hulls 0 0 0.9%
20.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.79 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
10 g Amylase Enzyme Other Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 717 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sugar Hill, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 5.3%, IBU 13.79, SRM 4.57, Fermentables: (American - Pale Ale, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Cascade) Other: (Whirlfloc, Amylase Enzyme)
View Count: 88
Brew Count: 1
Last Updated: 2020-05-05 15:46 UTC

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