Gambera - Saison

190 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday August 22nd 2019
1.059
1.005
7.08%
8.99
3.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
0.45 kg American - Vienna0.45 kg Vienna 35 4 7.5%
0.25 kg Weyermann - Acid Malt0.25 kg Acid Malt 27 2.2 4.2%
0.3 kg Cane Sugar0.3 kg Cane Sugar 46 0 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.3 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 1.68 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 50 °C 20 min
L Temperature 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 7.08%, IBU 8.99, SRM 3.99, Fermentables: (Pilsner, Wheat, Vienna, Acid Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz)
View Count: 33
Brew Count: 2
Last Updated: 2019-08-24 23:11 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!