Gambera - Saison
177 calories
11.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.3 |
50% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.68 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
50 °C |
20 min |
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
Method: sucrose
Amount: 112.4 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
"Gambera - Saison" Saison beer recipe by Gambera. All Grain, ABV 7.08%, IBU 8.99, SRM 3.99, Fermentables: (Pilsner, Wheat, Vienna, Acid Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz)
View Count: 238
Brew Count: 2
Last Updated: 2019-08-24 23:11 UTC