NEPA 1

163 calories 16.7 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Francis St-Louis
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )
Created Thursday August 22nd 2019
1.053
1.013
5.18%
40.78
5.03
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 61.7%
800 g Briess - Wheat Malt, White800 g Wheat Malt, White 39.1 2.5 19.8%
500 g German - Pilsner500 g Pilsner 38 1.6 12.3%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 3.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.5%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 95 °C 30 min 15.93 3.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 11.11 10.5%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 13.74 10.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 37.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 37.6%
266 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 45 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 22 140 99 0
Mash Chemistry and Brewing Water Calculator
 
Notes




For the dry hop, in order to achieve biotransformation, the first batch of Dry hop will be thrown in during active fermentation at day 2 or 3.

The remaining dry hop addition) will be added at completion of fermentation and held for 3 to 4 days before transfer to keg.

First attempt at split temperature hop stand. 1/2 at 170, 1/2 at 120.



View Count: 110
Brew Count: 1
Last Updated: 2019-09-09 15:50 UTC

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