Wisco Stout - Beer Recipe - Brewer's Friend

Wisco Stout

148 calories 15.2 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nick Haynes
Calories: 148 calories (Per )
Carbs: 15.2 g (Per )
Created: Thursday August 22nd 2019
1.045
1.011
4.4%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Black Rock - Dark Malt Extract (LME)5 lb Dark Malt Extract (LME) 36 16 100%
5 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wisco Stout" No Profile Selected beer recipe by Nick Haynes. Partial Mash, ABV 4.43%, IBU 0, SRM 11.65, Fermentables: (Dark Malt Extract (LME))
View Count: 290
Brew Count: 0
Last Updated: 2023-02-22 02:39 UTC

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