Høstløv 2019 (#127)

168 calories 16.3 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 168 calories (Per )
Carbs: 16.3 g (Per )
Created Wednesday August 21st 2019
1.055
1.012
5.65%
36.52
14.05
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 75%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 6.7%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 6.7%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 6.7%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.3%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 3 min 25.55 55.6%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 3 min 8.09 18.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 3 min 2.88 7.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 7.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 60 min
13 L Sparge 76 °C 5 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Humlen blandes og tilsettes i 3 omganger: 12 min, 5 min og whirlpool 75 C.

Oppskriften er basert på en klone av Evil Dead Red.

Gjær: Enten US-05 eller 270 ml slurry av Wyeast 1318/Juice.

View Count: 86
Brew Count: 1
Last Updated: 2019-11-10 22:56 UTC

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