The Four Saisons
184 calories
13.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum (11.8 AA) / 18 Grams6 g Magnum (11.8 AA) / 18 Grams Hops |
|
Pellet |
11.8 |
First Wort
|
60 min |
19.36 |
12.4% |
0.50 oz |
Yakima Valley - Mosaic (12 AA) / 4 Ounces0.5 oz Yakima Valley - Mosaic (12 AA) / 4 Ounces Hops |
|
Pellet |
12 |
Boil
|
10 min |
18.51 |
29.2% |
1 oz |
Yakima Valley - Mosaic (12 AA) / 4 Ounces1 oz Yakima Valley - Mosaic (12 AA) / 4 Ounces Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
58.4% |
1.71 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (11.8 AA) / 18 Grams (Pellet) 6 g Magnum (11.8 AA) / 18 Grams (Pellet) Hops |
|
19.36 |
12.4% |
1.50 oz |
Yakima Valley - Mosaic (12 AA) / 4 Ounces (Pellet) 1.4999999965689 oz Yakima Valley - Mosaic (12 AA) / 4 Ounces (Pellet) Hops |
|
18.51 |
87.6% |
1.71 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
150 °F |
120 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Boil |
0 min. |
6 g |
Chamomile Leaves
|
|
Flavor |
Secondary |
60 hr. |
28 g |
Hibiscus
|
|
Flavor |
Secondary |
60 hr. |
14 g |
Oak Chips
|
|
Flavor |
Secondary |
60 hr. |
Yeast
Omega Yeast Labs - Omega Yeast Labs - Gulo Ale OYL-501
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
- Oak chips were soaked in ~45g of Glenfiddich for 2 days
- On day 7 chamomile, hibiscus, soaked oak chips and dry hop charge were added to Ferm chamber
View Count: 844
Brew Count: 1
Last Updated: 2019-10-13 18:29 UTC