LoL Christmas selection 2019 #15

191 calories 18 carbs
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LoL Breweries
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday August 19th 2019
1.058
1.012
5.98%
76.89
71.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg Castle Malting - Château Pilsen 2RS2.1 kg Château Pilsen 2RS 37 1.9 38.5%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 20 18.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.3%
0.3 kg Bestmalz - Best CARA Aroma0.3 kg Best CARA Aroma 34 130 5.5%
0.3 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.5%
0.5 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 9.2%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.6%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 4.5 Boil 60 min 14.98 20%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 4.5 Boil 10 min 5.43 20%
10 g Topaz10 g Topaz Hops Pellet 15.5 Boil 10 min 7.48 8%
25 g Summit25 g Summit Hops Pellet 15.8 Boil 10 min 19.07 20%
40 g Topaz40 g Topaz Hops Pellet 15.5 Boil 10 min 29.93 32%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 60 min
6 L Fly Sparge 75 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
20 g Appelsin skaller (Orange peel) Flavor Boil 5 min.
15 g Kanel stænger (Cinnamon) Flavor Boil 5 min.
5 g Stjerne Anis (Star anise) Flavor Boil 5 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.5 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20 August 2019, not brewed yet.

Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics.

Topaz Hop selected to emphasize the Orange/Mandarin flavor.
Summit: Strong aroma profile which includes citrus and grapefruit notes.

Summit: Strong aroma profile which includes citrus and grapefruit notes.

View Count: 47
Brew Count: 0
Last Updated: 2019-09-16 06:24 UTC

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