Malt-ier APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per )
Carbs: 11.6 g (Per )

Created: Monday August 19th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (alternate):

4.6%

IBU (tinseth):

43.5

SRM (morey):

4.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	2%
0.15 kg	German - CaraHell0.15 kg German - CaraHell	34	11	3%
0.40 kg	Canadian - Pale Wheat0.4 kg Pale Wheat	36	2	8%
0.35 kg	German - Munich Light0.35 kg Munich Light	37	6	7%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	60 min	14.62	21.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min	13.67	14.3%
10 g	Chinook10 g Chinook Hops	Pellet	15.5	Boil	0 min	9.63	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	12.7	Dry Hop	0 days		7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		21.4%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	0 min	5.59	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	20.21	57.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	13.67	28.6%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	9.63	7.1%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	67 °C	--
14 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 234
Brew Count: 0
Last Updated: 2019-08-19 00:27 UTC

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