Chinook Pride IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday August 18th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (rager):

63.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	66.7%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	22.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	8.3%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook 1 oz Chinook Hops	Pellet	12.9	Boil	60 min	56.72	33.3%
0.50 oz	Chinook 0.5 oz Chinook Hops	Pellet	12.9	Boil	10 min	6.16	16.7%
0.50 oz	Chinook 0.5 oz Chinook Hops	Pellet	12.9	Boil	1 min	0.92	16.7%
1 oz	Chinook 1 oz Chinook Hops	Pellet	12.9	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Chinook (Pellet)		63.8	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Steep	Steeping	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.68 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.70 tsp	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

KW Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	0	0	50	150	0

View Count: 527
Brew Count: 0
Last Updated: 2024-11-22 03:09 UTC

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