Citrus Pale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 134 calories (Per )
Carbs: 12.6 g (Per )

Created: Sunday August 18th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

48.0

SRM (morey):

6.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale		38	3.75	100%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	10.2	Boil	60 min	17.13	10.3%
3 g	Mosaic3 g Mosaic Hops	Pellet	11.4	Boil	30 min	14.72	10.3%
1 g	Centennial1 g Centennial Hops	Pellet	10.7	Boil	10 min	2.17	3.4%
2 g	Cascade2 g Cascade Hops	Pellet	4.4	Boil	10 min	1.79	6.9%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.4	Boil	10 min	4.63	6.9%
6 g	Cascade6 g Cascade Hops	Pellet	4.4	Boil	2 min	1.25	20.7%
6 g	Centennial6 g Centennial Hops	Pellet	10.7	Boil	2 min	3.04	20.7%
6 g	Mosaic6 g Mosaic Hops	Pellet	11.4	Boil	2 min	3.24	20.7%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	17.13	10.3%
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	22.59	37.9%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	5.21	24.1%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	3.04	27.6%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	68 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added peel of 1 grapefruit, 1 orange, 1/4 lemon at 5 mins.

View Count: 237
Brew Count: 0
Last Updated: 2019-08-18 16:02 UTC

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