EPHefeweizen - Beer Recipe - Brewer's Friend

EPHefeweizen

219 calories 23 g
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Bayyouk
Calories: 219 calories (Per )
Carbs: 23 g (Per )
Created: Sunday August 18th 2019
1.066
1.017
6.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
10 lb American - Wheat10 lb Wheat 38 1.8 64.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 152 °F 60 min
3.2 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EPHefeweizen" Weizen/Weissbier beer recipe by Adam Bayyouk. All Grain, ABV 6.43%, IBU 0, SRM 4.19, Fermentables: (Pale 2-Row, Wheat, Rice Hulls)
View Count: 198
Brew Count: 0
Last Updated: 2019-08-18 03:07 UTC

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