Jule Brown

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday August 15th 2019
1.060
1.014
5.99%
19.27
23.79
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Munich2 kg Munich 38 6 28.6%
2 kg German - Vienna2 kg Vienna 37 4 28.6%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 28.6%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.2 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.9%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.3%
0.3 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 50 min 8.39 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 35 min 7.31 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 3.56 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: Southern English Brown, ABV 5.99%, IBU 19.27, SRM 23.79, Fermentables: (Munich, Vienna, Pale Ale, Flaked Oats, Biscuit, CaraMunich II, Chocolate Wheat) Hops: (East Kent Goldings)
View Count: 41
Brew Count: 0
Last Updated: 2019-09-17 14:47 UTC

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