Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:16.5 gallons Pre Boil Gravity:1.089
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:131 calories
(Per )
Carbs:13.6 g
(Per )
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. BIAB, ABV 3.96%, IBU 0, SRM 4.66, Fermentables: (Pale 2-Row, Honey Malt)
View Count: 122 Brew Count: 0
Last Updated: 2019-08-14 20:28 UTC
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