IPA Kveik
188 calories
19.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
0.85 |
25% |
2 g |
Magnum2 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
1.78 |
10% |
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
25% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
25% |
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
2.76 |
15% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops |
|
0.85 |
50% |
2 g |
Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops |
|
1.78 |
10% |
8 g |
Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops |
|
2.76 |
40% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
60 °C |
30 min |
|
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Experiment using WC Ragnar Kveik yeast. Will keep constant temp of 25 degrees for one batch and leave other small batch with no temp control.
Low hop volume very low bittering to bring out yeast esters.
View Count: 277
Brew Count: 0
Last Updated: 2019-08-14 09:36 UTC