pale ale

159 calories 17.2 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per )
Carbs: 17.2 g (Per )
Created Wednesday August 14th 2019
1.048
1.013
4.7%
24.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 72.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.2%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.79 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.15 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 24.94, SRM 4.85, Fermentables: (Pale Ale, Flaked Rice, Caramel Pils) Hops: (Cascade)
View Count: 132
Brew Count: 0
Last Updated: 2019-08-14 06:59 UTC

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