Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per )
Carbs: 15.3 g (Per )

Created: Tuesday August 13th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

45.1

SRM (morey):

9.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	67.6%
0.45 kg	Dry Malt Extract - Munich0.45 kg Dry Malt Extract - Munich	42	8	20.3%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9%
0.07 kg	Cane Sugar0.07 kg Cane Sugar	46	0	3.2%
2.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	38.04	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	4.83	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	1.15	33.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	1 min	1.07	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	39.11	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.98	50%
60 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 167
Brew Count: 0
Last Updated: 2019-08-13 21:13 UTC

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