Alaskan Amber clone

172 calories 17.8 g
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created Tuesday August 13th 2019
1.052
1.013
5.1%
12.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 83.8%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 2.7%
0.60 lb Briess - Caramel Malt - 80L0.6 lb Caramel Malt - 80L 35 80 5.4%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 2.7%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 5.4%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil at 202 °F 0 min 28.2%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil at 202 °F 15 min 12.54 71.8%
78 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alaskan Amber clone" American Amber Ale beer recipe by I don't know what I'm doing. BIAB, ABV 5.13%, IBU 12.54, SRM 11.39, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel Malt - 80L, CaraMunich II, CaraMunich I) Hops: (Cascade, Saaz)
View Count: 289
Brew Count: 0
Last Updated: 2019-08-13 14:36 UTC

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