Cascade/Citra Double IPA - Beer Recipe - Brewer's Friend

Cascade/Citra Double IPA

242 calories 19.6 g
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per )
Carbs: 19.6 g (Per )
Created: Tuesday August 13th 2019
1.074
1.011
8.3%
87.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.7 Boil 60 min 65.48 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 18.49 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 5 min 3.69 6.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 0 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 7 days 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 144 °F 40 min
Steeping -- 153 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade/Citra Double IPA" Double IPA beer recipe by Brewer #252499. All Grain, ABV 8.31%, IBU 87.65, SRM 5.72, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Citra, Cascade)
View Count: 162
Brew Count: 0
Last Updated: 2019-08-13 12:25 UTC

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