Choco Maple Milk Porter/Stout (Brooklyn Brew Shop mix)

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Diers
Calories: 232 calories (Per )
Carbs: 23.6 g (Per )

Created: Monday August 12th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

77.2

SRM (morey):

50.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Voyager Craft Malt - Roast Barley4 lb Roast Barley	33.1	609.14	76.2%
16 oz	Maple Syrup16 oz Maple Syrup - (late boil kettle addition)	30	35	19%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Fuggles0.375 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	17.21	37.7%
0.13 oz	Fuggles0.125 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	2.85	12.6%
0.17 oz	Magnum0.165 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	25.24	16.6%
0.17 oz	Magnum0.165 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	19.4	16.6%
0.17 oz	Magnum0.165 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	12.53	16.6%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Leaf/Whole)	20.06	50.3%
0.49 oz	Magnum (Leaf/Whole)	57.17	49.8%
0.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.125 gal		Steeping	--	152 °F	90 min

Yeast

- 2021

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 6 tbsp CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bottled Water
Mash Chemistry and Brewing Water Calculator

Notes

This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome.

View Count: 470
Brew Count: 1
Last Updated: 2019-11-07 01:59 UTC

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