Herm’s Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Calories: 197 calories (Per )
Carbs: 17.5 g (Per )

Created: Sunday August 11th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

65.9

SRM (morey):

7.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	92.3%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	7.7%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Magnum7.5 g Magnum Hops	Pellet	12.6	Boil	60 min	48.53	33.3%
5 g	Citra5 g Citra Hops	Pellet	12.5	Boil	15 min	15.93	22.2%
2.50 g	Cascade2.5 g Cascade Hops	Pellet	5.6	Boil	5 min	1.43	11.1%
2.50 g	Citra2.5 g Citra Hops	Pellet	12.5	Boil	0 min		11.1%
5 g	Citra5 g Citra Hops	Pellet	12.5	Dry Hop	7 days		22.2%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Magnum (Pellet) 7.5 g Magnum (Pellet) Hops	48.53	33.3%
12.50 g	Citra (Pellet) 12.5 g Citra (Pellet) Hops	15.93	55.5%
2.50 g	Cascade (Pellet) 2.5 g Cascade (Pellet) Hops	1.43	11.1%
22.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Temperature	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 357
Brew Count: 0
Last Updated: 2019-08-11 23:35 UTC

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