Dagjämning

326 calories 32 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 326 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Saturday August 10th 2019
1.098
1.023
9.92%
44.57
16.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 45.7%
5 lb German - Munich Light5 lb Munich Light 37 6 28.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
0.5 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 2.9%
2 lb Brown Sugar2 lb Brown Sugar - (late addition) 45 15 11.4%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 37.73 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 6.84 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qt Sacc. Rest Infusion 152 °F 60 min
qt Mashout Temperature 170 °F 10 min
8 qt Batch Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Allspice (ground) Spice Boil 5 min.
1 tsp Cinnamon (ground) Spice Boil 5 min.
1 tsp Clove (ground) Spice Boil 5 min.
1 tsp Ginger (ground) Spice Boil 5 min.
1 tsp Nutmeg (ground) Spice Boil 5 min.
2 each Vanilla Beans Flavor Secondary 14 days
1.5 tsp Pumpkin Pie Spice Spice Bottling 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brown Sugar added at 60 mins.

Vanilla beans should be sliced and have caviar removed and then both bean skin and caviar made into vodka tincture.

Recommend 1.5 - 2.0 L starter to really get this one going.

View Count: 27
Brew Count: 1
Last Updated: 2020-01-14 14:30 UTC

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