bittersweet symphony chocolate stout
178 calories
18.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.05 oz |
Fuggles2.05 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.04 |
60.1% |
1.36 oz |
Fuggles1.36 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
30 min |
12.77 |
39.9% |
3.41 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.41 oz |
Fuggles (Pellet) 3.4099999921999 oz Fuggles (Pellet) Hops |
|
37.81 |
100% |
3.41 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
MASH INFO:
Single infusion/Batch Sparge/Full Body
Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes.
Batch Sparge twice with 2.5 gallons of water at 175 degrees.
Boil for 60 minutes using the hop schedule listed in the ingredients section.
Add 10 oz Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. Add Milk Sugar if preferred.
View Count: 194
Brew Count: 1
Last Updated: 2019-08-10 04:51 UTC